In relation to the poisoning of food, another worrying element is the use of
agriculture techniques coming from "occultism". This may sound surprising to
many but yes, modern agriculture has been influenced by "occultists". For
example, "biodynamic agriculture" was created by "occultist" Rudolf Steiner who,
needless to remind it, also created "anthroposophy".
"Biodynamic agriculture" is massively used today, especially in Germany: "As of
2011 biodynamic techniques were used on 142,482 hectares in 47 countries;
Germany accounts for 45.1% of the global total. Biodynamic methods of
cultivating wine grapes have been taken up broadly, including by notable
vineyards" (http://en.wikipedia.org/wiki/Biodynamic_agriculture)
"Biodynamics has much in common with other organic approaches – it emphasizes
the use of manures and composts and excludes the use of artificial chemicals on
soil and plants. Methods unique to the biodynamic approach include an emphasis
on integrating farm animals, the cultivation of crops, and the care of the land,
and an emphasis from its beginnings on local production and distribution systems
using local breeds and varieties and the use of an astronomical sowing and
planting calendar. More controversially it uses various herbal and mineral
preparations as compost additives and field sprays, as well as more mystical
elements such burying as ground quartz stuffed into the horn of a cow, which are
said to harvest "cosmic forces in the soil", more akin to sympathetic magic than
modern agronomy. There are independent certification agencies for biodynamic
products; most of these agencies are members of the international biodynamics
standards group Demeter International."
Here is an article about it in French where Steiner is presented as a
"philosopher", in a utterly uninteresting magazine, usually full of
multicultural propaganda and modern globalized "culture", which is usually
handed out for free in French trains:
http://www.tgv.com/tgvmagazine/index/numero/150#/34
Occultism is perhaps used by the food industry in other ways, apart from
biodynamic agriculture.
The question is to determine whether these techniques may be harmful and lead to
feminisation.
--- In evola_as_he_is@yahoogroups.com, "rouesolaire" wrote:
>
> About water pollution, pharmaceuticals are worrying.
>
http://www.huffingtonpost.com/2009/04/20/us-water-contaminated-by-_n_188852.html
> http://www.nytimes.com/2007/04/03/science/earth/03water.html?pagewanted=all
>
http://rivarol.over-blog.com/article-l-eau-potable-polluee-par-les-medicaments-1\
14620346.html
>
> Concerning food, after halal and kosher food, Asians have finally done it,
viciously introduce (Asian and African) cannibalism in the West through a mix
between Asian applied sciences and Asian abortion business. When you know that
the CEO and chairman of "pepsico" is nothing less than a Dravidian woman, that
the founder of "senomyx" is the jew Lubert Stryer and that something like half
of the employees of this company are jews (including the CEO and chairman)...
> http://www.contre-info.com/pepsi-et-le-cannibalisme
> Asians have also introduced viciously (Asian and African) insect consumption
with the E120 and E904 additives (coming from cochineal), additives widely used
in food industry and very appreciated, for example, by "Starbucks", a coffee
company and coffeehouse chain led by the jew Howard Schultz, invading the world
and which put E120 and glutamate and its coffee.
>