According to 'Testimonianze su Evola', by De Turris and others, the favourite dish of Evola was something rather distant from chocolate (while probably a leaf of sage, or salvia, could be enclosed in it), but since his housekeeper was Swiss, the chocolate is the first association that could flash into the mind of some four-footed 'scholar'. In the light of the same insight, I'm greatly surprised that nobody realized that the favourite wine of Evola could be only the "Nero d'Avola" from Sicily.
Even if the books by Evola do not sell too much, the ones on certain personages still permit to a 'Ritter von der Feder' to find his niche on the market.
In <evola_as_he_is@yahoogroups.com> Widar Wulfarson <widar_harigastiz@...> wrote:
Sorry, Rowan, is this the british kind of humor or
later impacts of salvia divinorum?
geheim = secret
geheimnisvoll = mysterious
--- Rowan Berkeley <rowan.berkeley@gmail.com > skrev:
> I don' think they mean 'mysterious', I think they
> mean 'secret' : he has to keep
> it secret from his housekeeper, because she nags him
> about his diet.
later impacts of salvia divinorum?
geheim = secret
geheimnisvoll = mysterious
--- Rowan Berkeley <rowan.berkeley@
> I don' think they mean 'mysterious'
> mean 'secret' : he has to keep
> it secret from his housekeeper, because she nags him
> about his diet.