"Father Frank Gelli was born in Rome. He worked there as a freelance journalist
and playwright. In 1973 he came to England as a correspondent of the drama
magazine Sipario. After achieving degrees in philosophy, theology and education
from London and Oxford Universities, in 1986 he was ordained as an Anglican
priest. From 1989 to 1991 he was chaplain of the church of St Nicholas, Ankara,
Turkey.
Curate of Kensington until 1999, he has since devoted his energies to the twin
tasks of writing full-time and commitment to inter-religious dialogue. He is
founder and coordinator of the Arkadash Network, a spiritual fellowship devoted
to Muslim-Christian friendship and reconciliation. His interests range over
literature, poetry, painting, arts, spirituality and, especially, mysticism. He
has just finished writing a book on the Prophet Muhammad and is currently
working on another book on Jesus."
Could the Italian surname of this individual be pronounced the same way as the
English word for a soft, semisolid food substance with a resilient consistency,
made by the setting of a liquid containing pectin or gelatin or by the addition
of gelatin to a liquid, especially such a substance made of fruit juice
containing pectin boiled with sugar ?
--- In evola_as_he_is@yahoogroups.com, Michael Lord <ouro_boros@...> wrote:
>
> Does anyone know this book or the author?
>
http://www.amazon.com/Julius-Evola-Sufi-Rome-ebook/dp/B0082BSGFU/ref=sr_1_4?s=di\
gital-text&ie=UTF8&qid=1337013999&sr=1-4
> Could it possibly be legitimate? The author claims he was a follower of Evola
in Rome.
>